In the days leading up to the reunion weekend, interested alumni discovered the captivating blend of history, culture, and stunning views that make Bergamo truly special. The journey began at Accademia Carrara, with a 1.5-hour tour through 500 years of Italian art, from the Renaissance to the 19th century. After lunch, the group continued to Città Alta—the city’s historic heart and a UNESCO World Heritage Site—strolling through charming cobbled streets and taking in breathtaking vistas from the medieval walls.

Leading the exploration was Tomaso Rizzi, Vice President for Finance and Administration—and a Bergamo native—who shared his insider knowledge of the city’s hidden gems and artistic landmarks.

The visit concluded with a sweet stop for ice cream at the birthplace of stracciatella, offering a true taste of Bergamo’s culinary legacy.

On Tuesday, May 20, alumni had the opportunity to visit Moncucchetto, a renowned urban winery where history, passion, and innovation come together in a striking architectural setting designed by acclaimed Swiss architect Mario Botta, known for his distinctive modern style that harmonizes with the natural landscape.

The experience included a guided cellar tour followed by a curated tasting of two white and two red local wines, thoughtfully paired with bread, grissini, cold cuts, and cheese. Participants also gained insight into the Lucchini family's enduring dedication to Ticino's terroir, now carried forward by their sommelier daughter, Alessandra, and her husband.

The Alumni Academic Travel planned for Wednesday, May 21, took participants to Milan—a city where art, history, and culture intertwine seamlessly. Few places capture this essence better than the Pinacoteca di Brera, one of Italy's most prestigious art galleries. Home to masterpieces by Raphael, Caravaggio, and Titian, the Pinacoteca served as both a museum and a living archive of Italy’s artistic heritage. Guests toured this extraordinary collection with Nickolas Neibauer ’05, Director of Advancement and Alumni, engaging with centuries of creativity within the historic Palazzo Brera, a long-standing center of Milanese culture and learning.

Following the tour, the group experienced one of Milan’s most cherished traditions: the aperitivo. More than just a pre-dinner drink, the aperitivo is a social ritual deeply rooted in the city’s culture. In a vibrant local setting, guests relaxed and connected over light drinks and small bites, just as Milanese locals do at the end of the day—unwinding in true Italian style.

For generations of Franklin students, Valle Verzasca has been more than a picturesque destination—it has been a meaningful part of their Franklin journey. In the days leading up to the reunion weekend, alumni had the chance to revisit this iconic valley alongside Professor Emeritus Armando Zanecchia, who has guided academic travels at Franklin for over 27 years.

The group followed the Art Path, a scenic trail winding through the valley’s lush landscape, where nature and creativity meet in harmony.

The day concluded with a traditional Ticinese lunch at Grotto Efra in Sonogno, a beloved, family-run restaurant known for its dedication to zero-kilometer, locally sourced ingredients. Set in a warm and welcoming atmosphere, the meal offered guests a genuine taste of the region and an opportunity to reconnect through shared stories and lasting camaraderie.