Nutritious and Delicious

Declining meal plan, same-tasting foods, tight budget? Join RA Nathan Friday 7-9p.m. in the LDV kitchen to learn how to MAKE, and most importantly, EAT, 3 new foods. Bring your plates, tupperware for leftovers, and a hungry appetite and... LET'S START COOKING! 

We will discuss health benefits of what we are eating, cost breakdown of ingredients and where you can find them, and be able to replicate these dishes for future cooking.

For more information, please contact pierce432@student.fus.edu.