Taste & Travel: Food Journalism Academic Travel Course in Bologna and Parma

Sofia Chiusano '25
Ever imagined diving hands-first into a cooking class in Bologna, learning secrets that have been whispered down...

Behind the scenes with FUS Orientation Mentors: your first friends on campus!

FUS editorial board
Orientation Week is finally here: it’s time to get ready for the most exciting week of your journey at FUS! Your...

Academic Travel and Career Development

Cam Rodriguez '23
When starting our Career Development course, I thought, "I don't NEED this class. What more can I learn?" I didn't see...

Strategic Communication in the Media: a visit to Wetube and RSI

Lola Spector ‘23
On April 4th, students from Professor Martinisi's Strategic Communication in the Media course were able to go to the...

Inside Simbiosi | Week 5

Gaya Oganesyan, James Arnold, Maxim Eremeev, Thomas Lieber
Since returning from academic travel, the BUS 342 class has been busy working on the Simbiosi project and presentation...

Purpose, Fate, Destiny: the endless costs of Student Leadership

Destiny Brown '23
Leadership is required of you when you least expect it. A leader is not always the person making the largest salary at...

Inside Simbiosi | Week 4 - Sustainable Marketing

Samantha Elam, Casey Campagne, Kristina Merkulova, and Seri Serhan
This week in the Green Marketing and Corporate Social Responsibility course, instructed by Professor Giulia Miniero, the...

Inside Simbiosi | Week 3

Belotti Nicole, Centeno Diaz Ana, Garcia Rodriguez Asheley, Weiss Kyle
Following the classes about green marketing, CSR and the “Sustainable 4Cs”, the class was split into four groups to...

Inside Simbiosi | Week 2

Gaya Oganesyan, James Arnold, Max Eremeev, Thomas Lieber
Following our field trip to visit SIMBIOSI, the class was engaged in a debriefing discussion about what we had learned...
Subscribe to